Buffaloes are typical Breton animals, it is well known!
You don't believe that?
Well, you're right, but... why don't you stop by the Bay Goat House?
But, however, who says "goat house" says goats, right?
This is true and you will see a wide range of breeds, including the "ditch goat", a protected species. They were, of course, the ones who "opened the ball", and produced the milk used to make the establishment's first cheeses.
And then there's mozzarella....
Of Italian origin, it is made with cow's milk, or buffalo milk. For example, the Mozarella di Bufala Bompana from the southern region of Rome uses only buffalo milk, or more precisely, buffalo milk, of course!
In short, you have understood that, in addition to all the products that can traditionally be found in a goat farm, you can also taste the first 100% Breton mozzarella made with buffalo milk! And yes!
Tradition does not exclude modernity, and local commerce does not exclude e-commerce.
So you can order from their website, but it's a little more complicated in the middle of the mozzarella production period: you can't be both cheese and packaging!
Bay goat farm
Kergaradec
29720 Treguennec
Phone : 02 98 87 79 00
Phone : 02 98 87 79 00
https://www.chevrerie-delabaie.com/
Translated with www.DeepL.com/Translator
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