Feeling a little hungry?

La Fringale Farm

Frankly... producing very good cheeses, and being called "la fringale", we don't believe it ! And yet it is true...

But... why devote an article of the "Grand Ouest insolite" to a farm that produces its own goat cheese, with its own goats?

For several (good) reasons...

First, the goat cheeses are Valençay and Selles sur Cher, two AOC, and you will find logs, crottins, hearts, and cheeses flavored with herbs, garlic, shallots, spices... a little glass of red wine, with that?

Afterwards, you can visit the farm, and there are even two types of visits. The first one includes a visit of the farm with an explanation of the breeding and the cheese transformation, and the second one ends, in addition, with a tasting accompanied by a good wine!

And then, you can also decide to offer you a picnic... there is an area arranged for that! And this even if you have reduced mobility. It is planned!

Finally, I thought I wouldn't take you too far, since, if you read carefully, you will certainly have noticed the article about the village of Veuil, where all the inhabitants, led by the gardener, have managed to conquer together the very rare distinction of the fourth flower of the label " Villes et villages fleuris " !

So !

  

Gaec Ferme De La Fringale
Place called Les Vaudettes
36600 Veuil France
Tel : 02 52 16 09 45

www.gaec-fermedelafringale.com


contact@gaec-fermedelafringale.com

 

 

Translated with www.DeepL.com/Translator

(free version)

 


To go further....

L'atlas pratique des fromages

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Pourquoi le camembert de Normandie est-il blanc ? Quelle est l'origine des odeurs du fromage ? Pourquoi l'emmental a-t-il des trous ? Pourquoi la mimolette est-elle orange ? Ce livre répond à toutes ces questions et à bien d'autres que tout amateur de fromages peut se poser. Des fromages : plus de 400 fromages français et internationaux illustrés et détaillés avec des conseils de dégustation. Des cartes : terroirs et territoires de production à travers le monde, races laitières, lait et secrets de fabrication du fromage.
Atlas des fromages de France

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