Either you visit the village of thatched cottages beforehand, as an aperitif walk, or you visit it afterwards, as a digestive walk, but in any case, make yourself a gourmet stop at the inn.
It offers typical dishes from Brière, and they are prepared without unnecessary "fuss", but with a lot of truth.
In this equally true setting, imagine yourself hesitating between frogs in parsley, fried frogs, mushrooms and nutmeg, eels in parsley, roasted eels in creamy Guenrouët cider sauce, unless you finally choose brièron cassoulet, duck sleeve, sausages with onions, bacon, langouilles and white beans...
and I didn't even tell you about the bacon lacquered with honey and spices, or the rabbit tournedos stuffed with foie gras, apricots and prunes... Oh, my...
Auberge de Kerhinet
10, village of Kerhinet
free parking at the entrance of the village,
then on foot to the Auberge
Phone : 02 40 91 32 36